
So I baked this.
INGREDIENTS
250g cream cheese
1 tsp vanilla extract
1/4 cup caster sugar
4 eggs
175g softened unsalted butter
175g brown sugar
200g SR flour
400g plums, seeds removed and sliced.
METHOD
Preheat oven 180.
Line 18cmx28cm lamington tray.
Add cream cheese, vanilla, caster sugar and 1 egg to bowl and beat for 2-3 mins.
Place butter, brown sugar, flour and remaining 3 eggs in clean bowl and beat for 2-3 mins.
Spread half flour mixture in try followed by half cream cheese mixture, swirling gentle to combine. Top with half the plums.
Repeat.
Bake for 45 mins or until golden.
Yum served warm with custard.