I made these mince pies the other day. They were from a package that someone gave us as a Christmas present...1.5 years ago. They were good, and only 1 year out of date. Which doesn't compare with the squid-ink spaghetti that I served up a few weeks ago. I had seen it languishing in the back of the pantry when I moved here. So, after only 2.5 years I thought I'd crack it open and serve it up. We ate it. And then realised it was 5 years out of date. Oops.
Tuesday, 1 September 2009
Would you believe me if I said I wasn't trying to kill my husband?
I made these mince pies the other day. They were from a package that someone gave us as a Christmas present...1.5 years ago. They were good, and only 1 year out of date. Which doesn't compare with the squid-ink spaghetti that I served up a few weeks ago. I had seen it languishing in the back of the pantry when I moved here. So, after only 2.5 years I thought I'd crack it open and serve it up. We ate it. And then realised it was 5 years out of date. Oops.
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2 comments:
They look lovely and festive and not at all moldy. You may just give him a heart attack with all the yummy treats you cook up, but we know it's cause you love him.
5 years out of date....did you pack it in your bag and take it with you from the gigantic pantry at the farm?
ha ha ha brilliant, I love out of date- Victoria cringes until we run out of stuff and have to sieve out weaves to use bread crumbs to crumb meat- it tasted GREAT!! The more meat the better!! XXX
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