Today we made this cake. It is massive and Oh so good.
Butterscotch Almond Cake
375g butter, chopped and softened
33/4 cups sr flour
2 cups firmly packed brown sugar
6 eggs
1/3 cup honey
11/2 cups of milk
11/2 cups almond meal
Mix it all up and wack it in a tin (I used a laminington tin that wasn't big enough and mixture got all over my oven when it overflowed! Cook at 160 degrees for 1 to 1 1/2 hours. You can dust with icing sugar and serve with whipped cream but ours was eaten right from the pan. A definite lunchbox treat.
1 comment:
I'm drooling over here. Think this will be going in the must make list!
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