And it tastes good.
Aaaand, it even has air bubbles!
And it makes good pizzas.
Mmmm.And, it was MEGA easy.
All you do is pop 250g of plain flour into a mixer bowl with the dough hook attachment, mix 1/2 cup of luke warm water with 1/2 teaspoon of salt and 1 tablespoon of olive oil. Slowly add the liquid as the mixer mixes and leave it to mix for 8 minutes. If it's too soggy just add a little extra flour. Cover with a dry tea towel and leave for half an hour. Then divide the mixture into 8 balls, roll out thin and cook in a dry, heavy based fry pan, about 3 minutes a side (or a little less if you use the wok ring and realise it's way too hot). And voila, yummy flat bread! Not particularly appropriate for the day Jesus 'rose' from the dead as my bread doesn't do any rising, but not a bad way to celebrate Easter.
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