Thursday 24 March 2011

Make this bread

It's DEEEEE-licious. And easy-peasy. Just remember the day before, 5 minutes of putting together, wait til the next day, bake and you're done. I also make raisin bread from the same recipe. I leave out the salt and add 1 tablespoon of raw sugar (instead of the other sugar), 2 tablespoons of cinnamon and a whole load of sultanas. Yum. The recipe is from here. And the pizza base rocks as well.

3 comments:

Mum...xxx said...

Dad & I can thoroughly agree with Calli as this tastes great!! Ask Sam about the pizza base!! If you don't know Sam, he is the biggest pizza eater I have ever seen!! a friend of C&A's!

Linny said...

Will have to try the bread! Yes, the pizza base rocks...I use it all the time now! Am making pizzas on Friday night for 10! We have Ange and Lucas and their 4 kids here at the moment, so they will get to taste the yummy pizza base soon too!

Triniti the Luddite said...

I am definitely trying this. Thanks for the heads up with all these recipes. I love that we can do that.